Every third weekend in October, we celebrate the Weiherer Bockbier tapping. But this year everything is different. Even though we would love to hold a proper tapping event, due to the current situation, we cannot responsibly do so. BUT: Those who want to try the new Bocks - Weiherer Bock, Weiherer Weizenbock, and Weiherer Rolator - on tap for the first time are welcome to visit our brewery tavern on October 16 and 17.
As at the start of the Weiherer Bockbier tapping tradition, this year, too, there will be Franconian specialties from the kitchen, such as Bock roast and Weiherer beer pork knuckles. The motto: Enjoy the new Bocks in a relaxed atmosphere.
The "Fränkischer Tag" has also covered the topic of Bockbier in Corona times. You can read the full article here.
