Logo Weiherer Bier
150 Jahre Weiherer Bier
de en it
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150 Jahre Weiherer Bier
Schild mit Verweise auf Gasthof Kundmüller To the inn
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Your "Seidla"
from the
Bamberg area

Discover our beer variety
Hopfendolde
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News
News from Weiher
Environmental and Climate Pact of Bavaria
Our District Administrator, Johann Kalb, visited us! Once again, we have met the requirements for the Environmental and Climate Pact of Bavaria through qualified voluntary environmental efforts, and on 10.12.2024, we …
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4 awards at the European Beer Star - we are absolutely thrilled!
In our anniversary year, we once again have reason to celebrate! Our Weiherer beers have won a total of 4 medals at the European Beer Star, one of the most important …
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Our Johannes is German Champion!
Our former apprentice Johannes Hartmann was already a chamber champion and Bavarian champion. Now, at the national competition for brewers and maltsters in Velburg, Upper Palatinate, he claimed the German …
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All news
Our Products
What's your style?
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WEIH’NOT?!
Beispiel Weiherer Klassiker
The Classics
Beispiel Weiherer Bio-Biere
Organic Beers
Example Special Brews
Special brews
Beispiel Weiherer Alkoholfrei
Weiherer ALKOHOLFREI
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Upcoming Events
Jan 3, 2025 - Jan 4, 2025
Weiherer Karpfenspezialitäten

ab 11 Uhr

Karpfen gebacken

Pfefferkarpfen gebacken

Karpfenfilet in Bierteig

Pfefferkarpfenfilet in Bierteig

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Jan 6, 2025
Stärk' antrinken

Stärk' antrinken - ein fränkischer Brauch zum neuen Jahr!

 
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Jan 13, 2025 - Jan 29, 2025
Betriebsurlaub

Mir hom zu!

13.01. - 29.01.2025

Gaststätte und Biergarten geschlossen

Getränkemarkt geöffnet

Getränkeverkauf Montag bis Freitag von 09.00 - 16:30 Uhr, Samstag von 09.00 - 12.00 Uhr, Sonntag geschlossen

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Feb 6, 2025
Kirchweih-Schlachtschüssel

ab 11 Uhr: Schlachtschüssel und Stechbrühe

alle Speisen auch zum Mitnehmen

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Gasthof Kundmüller

Because there is more
than just a
"Seidla"

Cozy, rustic, genuine. This is the best way to describe the Weiherer Inn. The renovated guest room with its historic ceiling beams offers a cozy atmosphere to enjoy the homemade typical Franconian dishes and beers.

Our Inn
Historische Gaststättenszene
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The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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#WEIHNOT
Follow us on Instagram @WEIHERERBIER
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