On Friday, March 4th and Saturday, March 5th, the gourmet days will start with a steak weekend. From 11 a.m., the finest steak specialties with the right side dishes and, of course, the dips that go with them await the guests. Have a look at the menu here.
On March 18th and 19th, also from 11 a.m., every schnitzel lover should make their way to Weiher.
On the menu this weekend are various schnitzels and cordon bleus with lots of suitable side dishes. Of course, we recommend to enjoy your plate with a Weiherer beer - or two.
We look forward to your visit!
