Our historical fermentation vat has a long history and comes from our old brewery. The vat is made of wood and was used in the past to ferment the beer. Today it reminds of old brewery times.
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
