Our old storage cellar is a vaulted cellar. In the past, it was the brewery‘s only storage cellar and also functioned as a fermentation cellar.
Now it is used as barrel storage for our restaurant. From our more than 30 varieties we have so always 18 different beer specialties „fresh on the tap“.
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
