Cozy, rustic, genuine. This is the best way to describe our Weiherer Restaurant.
Our renovated guest room with its historic ceiling beams provides a cozy atmosphere where you can enjoy our homemade typical Franconian cuisine and various beers: Homemade sausages, our Leberkäs every Friday, the Schäuferla
in beer sauce every Saturday, the homemade Gerupfte and much more belong to our signature dishes. We offer lunch every Sunday and holiday with a wide selection of Franconian delicacies. You can also look forward to our monthly speciality, the “Schlachtschüssel” and “Stechbrühe” from our own butchery.
In 2014 to 2016, the guest rooms were extensively renovated. The wooden beams and pieces of the wall still bear witness to earlier times, when the adjoining room of the pub was truly the Kundmüllers‘ „living room“ and Weiherer beer was only served from the wooden barrel directly from the counter.
Our four guest rooms offer space for 171 people and are therefore also ideal for celebrations.
Our Gaststubn can seat up to 56 people, the Schalander can seat 15 people, the Bräustubn can seat another 45 people and the Kuckucksstubn another 55 people.
