To the inn
- Homepage Brauerei Kundmüller
- News
- Weiherer Beer
- Brewery
- Beerfinder
- Weiherer Mix
- Tour
- History
- Home
- Contact
- Business hours
- Upcoming Events
- Jobs
- Inn
Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces to brew a smoked bock beer. Brilliant amber in color with warm smoky flavors and hops from our own garden. The result is a sign of their friendship. And a taste they both love. It is brewed from 4 malts, Carared, Melanoidin, Rauch (smoke) and Pilsner and with Hallertauer Gold, Saphir and Spalter Select hops.
Alcohol content: 7.0% vol.
Original gravity: 17.3%
Specifics: World Beer Award Gold and bestes deutsches Rauchbier 2022, International Craft Beer Award Gold 2022, European Beer Star Bronze Strong Smoked Beer - Weiherer/Cervejaria Bamberg Rauchbock 2022, International Craft Beer Award Gold 2021, World Beer Award Silver 2021, Selection Gold Medal 2015, with homegrown hops freshly picked in our garden. Only available on draft in our tap room
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
