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150 Jahre Weiherer Bier
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Weiherer / Cervejaria Bamberg Rauchbock

Our collaboration brew

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces to brew a smoked bock beer. Brilliant amber in color with warm smoky flavors and hops from our own garden. The result is a sign of their friendship. And a taste they both love. It is brewed from 4 malts, Carared, Melanoidin, Rauch (smoke) and Pilsner and with Hallertauer Gold, Saphir and Spalter Select hops.

Alcohol content: 7.0% vol.

Original gravity: 17.3%

Hops: Spalter Select, Mandarina Bavaria, Cascade, Gold, Polaris

Malts: Wheat, Pilsner, dark wheat, Carahell, Melanoidin

Awards: Bronze medal at the 2024 European Beer Star, Silver medal at the 2024 World Beer Awards, Silver medal at the 2024 World Beer Cup, 92 points in the 2023 Finest Beer Selection, Silver medals at the 2019 and 2018 International Craft Beer Awards, Silver medal at the 2017 Australian International Beer Awards, Silver medals at the 2016 and 2017 International Craft Beer Awards, Bronze medal at the 2015 European Beer Star, Gold medal at Selection 2015, first official special brew with a new label, dry-hopped.

Weiherer / Cervejaria Bamberg Rauchbock
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The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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