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In the glass, it reveals a fine-pored, cream-colored foam atop a deep black top-fermented beer. Subtle roasted notes of coffee and dried plums hint at what’s to come in flavor: dark chocolate and dried raisins, all wrapped in a lean body with pleasant bitterness. The aromas of caramel, roasted, and specialty malts take center stage, while the creamy mouthfeel crowns the Weiherer Schwärzla.
Alcohol content: 4.2%
Original gravity: 12%
Hops: Spalter Perle, Herkules
Malts: Pilsner, Munich Type 2, Carafa Type 2, Carabelge, Special W
Awards: 2024 World Beer Award Gold and Best German Stout, World Beer Award Silver 2021, International Craft Beer Award Gold 2019, International Craft Beer Award Silver 2018, World Beer Award 2017 Gold and Country Winner Germany.
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
