To the inn
- Homepage Brauerei Kundmüller
- News
- Weiherer Beer
- Brewery
- Beerfinder
- Weiherer Mix
- Tour
- History
- Home
- Contact
- Business hours
- Upcoming Events
- Jobs
- Inn
Isotonic, naturally cloudy, refreshing. That is the Weiherer Weizen Alkoholfrei - alcohol-free. The top-fermented beer specialty convinces with its fruity, citrus-like aroma in nose and taste. The refreshing effect is enhanced by the slim body and dry finish. A fine treat for sports enthusiasts and mobile beer lovers.
An Awarded
Craft
Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.
