Logo Weiherer Bier
150 Jahre Weiherer Bier
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1 Beverage market „Weiherer Bierladen“ – first brewery

Unbelievable but true: our beer was brewed right here in our beverage market from 1874 to 1990, and only one type, the predecessor of Weiherer Lager.

Today, Weiherer beer has become an integral part of the Franconian beer landscape – with traditional classics, organic and solar beers, and unusual special brews. The team around brewmaster Roland Kundmüller still works with selected regional raw materials and will be happy to give you an understanding of this during a tour of the brewery, storage cellar, logistics and filling center.

In our beverage market „Weiherer Bierladen“ you can marvel at our diverse beer selection and stock up on your favorite beers and other drinks to take home.

Trenner/Dekoration
The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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