Logo Weiherer Bier
150 Jahre Weiherer Bier
de en it
Trenner/Dekoration

26 Logistics center with full and empty containers

Our logistics hall has been in existence since 2006 and acts as a beer transshipment point, thus closing the cycle.

The empty crates are delivered and the trucks are loaded again with full crates. We deliver our beer to more than 350 beverage markets and restaurants all over Franconia, within a radius of 60 - 70 km. We are an environmentally conscious and local company and attach great importance to sourcing as much as possible of our raw materials from Franconia, including hops, which we get from Spalt near Nuremberg, for example.

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Trenner/Dekoration
The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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