Logo Weiherer Bier
150 Jahre Weiherer Bier
de en it
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150 Jahre Weiherer Bier
Schild mit Verweise auf Gasthof Kundmüller To the inn
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27 Historical rock cellar

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Our historical rock has real cellar culture.

Until the 60s, senior boss Erwin and his uncle Schorsch carried the beer in churns into the cellar and stored it there for 4 - 6 weeks.

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The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

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