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150 Jahre Weiherer Bier
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3 „Erwins Stöffla“ distillery

In addition to the brewery, there is also a distillery on our property. Our senior boss Erwin Kundmüller distills his schnapps here with passion – from Williams-Christ pear to sloe liqueur, you will find everything.

Meanwhile we have more than ten different distillates and liqueurs on offer, all under the umbrella name „Erwins Stöffla“. The different varieties are made with fruit from the region and can be tasted and bought in our restaurant. Depending on your preference you can choose between 0.5 or a 0.7 liter bottle.

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The Brewery

An Awarded
Craft

Since 2020, we have been brewing in our new, energy-efficient and innovative 60 hl 5-vessel brewhouse (1 hl = 100 liters) from Kaspar Schulz, Bamberg. Alongside master brewer Roland Kundmüller, our brewers take careful care of Weiher beer every day. And that is also necessary: Because brewing is a complex process.

More about the brewery
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